Recipe These are terrific muffins! They’re moist, tasty and smell wonderful while baking. These are great to make when you need a large batch of muffins to take to a meeting, serve at a brunch, feed your weekend company or … Continue reading →

Recipe The following is a copycat recipe from a famous food chain. I can’t say where but after you taste it you will know. It’s a delicious mix of creamy, tangy and sweet. I like to make it and have … Continue reading →

Recipe Making bread or dinner rolls can be a scary thought for many people, I’m one of those people. BUT I found this recipe online and have made it three times with amazing results. It is much easier and foolproof … Continue reading →

Recipe Our favourite office baker is sharing another “tested and approved” recipe with us. This is a simple to assemble, moist and delicious cake to make and serve to family or guests. It can be served warm or cold with … Continue reading →

Recipe These are cute, easy to make, and delicious for Easter weekend. Coconut Macaroon Nutella Nests. Yield: 10 nests • 2/3 cup sweetened condensed milk • 1 large egg white • 1 1/2 teaspoons vanilla • 1/8 teaspoon salt • … Continue reading →

Recipe I love this cheesy, creamy vegetable casserole. It’s a great “make ahead” side dish for company or for your family dinners. The amount of each vegetable can vary; the recipe is a general guideline. Use whatever you have of … Continue reading →

Recipe Our favourite office baker makes us a treat every Thursday. The following recipe was our morning snack a couple weeks ago, and everyone loved them. Buttery oatmeal cookies with chewy coconut and the spice mix that everyone loves. She … Continue reading →

RECIPE CORRECTION: In the January 30th edition of the Around&About, the amount of flour listed in the Double Peanut Butter Cookies recipe should have read 1 ½ cups of flour NOT ½ cup of flour. We are rerunning the column … Continue reading →

Recipe Last week I shared one of my Mother-in -law’s tried and true recipes and here is another one. She kindly has provided me with a month’s worth of recipes, which is simply wonderful because it saves me a lot … Continue reading →