Recipe You can’t go wrong with a chocolate and peanut butter combination; it’s always a favourite. These are a popular and delicious addition to a Christmas cookie tray. The original recipe calls for plain, old shortening (which you can use) … Continue reading →

Recipe The following recipe is a favourite at any time of the year, but I like to make them at Christmas time for the spice cookie lovers in our house. Molasses Sugar Cookies • 1 1/2 cups shortening • 2 … Continue reading →

Recipe This is a no-fry, easy version, of meat sticks that as a child I remember eating around Christmas time. They can be cooked ahead, frozen and then just reheated for serving. We always ate ours with plum sauce but … Continue reading →

Recipe I haven’t personally made this recipe but it was given to me by a friend who said they really enjoyed it, and thought it would be a great recipe for my column. I love cabbage rolls and can’t wait … Continue reading →

Recipe I feel like I’ve seen a million different recipes for this casserole; everyone likes to change it up a little bit. I have a couple different variations myself, but this one is definitely my favourite. My kids love these … Continue reading →

Recipe I’m keeping it simple this week, folks. These are quick, delicious and easy to whip up and serve with spaghetti, chilli, soup or with any kind of meal that a cheesy, garlic biscuit would be a tasty addition. Pull … Continue reading →

Recipe Bread pudding is where leftover stale bread gets a second chance at greatness. Up until recently I didn’t like the idea of bread pudding, but then something life changing happened; my mom made some and brought me a sample. … Continue reading →

Recipe Try this easy, elegant, roasted chicken with fresh lemons, oranges and herbs and you won’t be disappointed. It’s perfect for weeknight meals or a casual dinner party when you want something special yet simple. Once the chicken has baked, … Continue reading →

Recipe My mother-in-law was telling me about a sweet potato dish that she enjoyed at the Thanksgiving meal she attended. With a little research I’ve found a recipe that looks exactly like the one she had described. It’s extremely easy … Continue reading →

Recipe This classic carrot cake is perfectly moist and not overly sweet. The cream cheese frosting has a marshmallow-like fluffiness. If you’re not a fan of walnuts, they can be omitted. Carrot Cake Ingredients: • 4 large eggs, room temp … Continue reading →