Recipe This is a simple but delicious recipe that I found in an old cookbook years ago. They can be served with any type of meat, and everyone enjoys them. Just be sure not to cut the potatoes all the … Continue reading →

Recipe These Peach Cobbler Muffins are the perfect sweet snack and nice to make when Ontario peaches are in season but can also be made with canned peaches. This is such an easy recipe that tastes just like Grandma’s peach … Continue reading →

Recipe I was excited when I found this recipe because Morning Glory Muffins are my favourite muffin AND like most people at the end of summer, I have zucchini that I need to do something with. The crushed pineapple makes … Continue reading →

Recipe This cucumber tomato feta salad is a perfect side dish recipe for using garden fresh produce. I love tomatoes and cucumbers together; add fresh dill, briny olives and creamy feta cheese and you have a delicious summer salad. Dill … Continue reading →

Recipe I have made and eaten a lot of pasta salad in my life but until last week I hadn’t had one made with a sweet balsamic dressing. The addition of a bit of maple syrup adds a nice subtle … Continue reading →

Recipe I can’t think of a better time to make this recipe with cucumbers and fresh herbs being in season. Tzatziki is a classic, Greek, cucumber, yogurt, sauce or dip that has become very popular in recent years. It traditionally … Continue reading →

Recipe My friend shared this recipe with me stating “these are the best blueberry muffins ever!” Fortunately for me, we have a blueberry patch close to our house and I had just picked a bowl of berries, so I tried … Continue reading →

Recipe It’s blueberry season in Northern Ontario! Research suggests that wild blueberries are a legit super fruit; the skins having high concentrations of antioxidants. So they are not only delicious, but are healthy little gems growing in our forested areas, … Continue reading →

Recipe In my opinion, celery is an underrated vegetable, yet one of the most used in my house. I put it in almost everything I cook from spaghetti sauce to soups. I have a soft spot for it; when I … Continue reading →