Recipe This recipe takes green beans to another level. Roasting beans gives them a bit of a nutty flavor and the caramelized onions add a mild sweetness. This recipe is super easy and quick to throw together. Toss them on … Continue reading →

Recipe Our personal baker at work did it again! She brought us a sample of her Potato Chip Cashew Cookies, and I immediately had to have the recipe. I love the flavour of a shortbread cookie and when you add … Continue reading →

Recipe My vegetarian daughter recommended this recipe to me. Quick, easy, flavourful, and made with 100% real ingredients, this version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato … Continue reading →

Recipe Thank you to our Publisher’s sister for the following recipe. Meat loaf is classic, comfort food, perfect for popping in the oven during the upcoming colder months. Best Ever Meat Loaf • 1 ½ lbs of lean ground beef … Continue reading →

Recipe I realize Thanksgiving is over but until Halloween is over, it is still pumpkin season. I have to share this recipe with you because these cupcakes are seriously some of the best I’ve ever eaten. I owe my daughter … Continue reading →

Recipe Do you need to add a little more spice to your side dishes? This recipe will do that, but not to the extreme. I can’t eat anything that’s too hot and spicy and this dish is just perfect for … Continue reading →

Recipe Thanksgiving is this coming weekend. I hope everyone is able to come together with family and friends and celebrate all that they are thankful for. The following recipe is an easy, simple, yet delicious stuffing recipe that everyone will … Continue reading →

Recipe My daughter is a vegetarian and every so often she’ll share a recipe with me that she thinks even the biggest of meat lovers will enjoy. This shepherd’s pie certainly passes the test – it’s not only meat and … Continue reading →

Recipe We’ve all been there; you go outside and discover that somehow a monstrous zucchini has appeared overnight in your vegetable garden or a well-meaning friend gives you a zucchini the size of a football. I have to admit, those … Continue reading →

Recipe Sometimes the easiest recipes are the best recipes. I love fried rice, and it’s a great way to use up leftover rice that you may have sitting in your fridge. I sometimes will cook rice ahead just to make … Continue reading →