Recipe The wonderful thing about these mashed potatoes is they can be made ahead of time and then warmed in the oven when you’re ready. You can cover the casserole with foil and refrigerate for one or two days before … Continue reading →

Recipe There is nothing simpler and more satisfying than a fresh, homemade muffin and a cup of coffee in the morning. These orange flavoured muffins with a crunchy topping are a great way to start the day. Be careful not … Continue reading →

Recipe Last month I had tuna casserole for the first time in my life. Many people grew up eating tuna casserole, but I don’t remember it being part of my childhood. In later years, to be honest, the idea of … Continue reading →

Recipe This Veggie Lasagna is packed with vegetables including sautéed baby spinach and Crimini (Baby Bella) mushrooms, and grated zucchini. It also has ricotta and mozzarella cheese with oregano which adds to its delicious flavor. I made it last weekend … Continue reading →

Recipe Pineapple dream dessert is a classic favourite. It’s one of those recipes that people have been making for years because it’s so popular. This light and fluffy pineapple cream cheese dessert can be made ahead and easily transported, making … Continue reading →

Recipe I had this delicious rice at my in-laws house the other night and loved it, so I asked my mother in law for the recipe. The fruit adds just enough sweetness to the dish and the nuts add a … Continue reading →

Recipe These are crazy delicious, simple to put together and perfect for Valentine’s Day. Pick up the ingredients today, and serve them for dessert tonight. Of course they can be made anytime of the year, no special occasion is required. … Continue reading →

Recipe You can’t go wrong with a chocolate and peanut butter combination dessert. Everybody loves this brownie. You can double the recipe to make a 9 x 13 pan and I suggest that you do so because it will be … Continue reading →

Recipe Shepherd’s pie is a classic dish and everyone makes their own version. It’s one of those versatile recipes where you can use different types of beef, vary the vegetables used, and add or not add cheese. My version is … Continue reading →