Recipe This is a no-fry, easy version, of meat sticks that as a child I remember eating around Christmas time. They can be cooked ahead, frozen and then just reheated for serving. We always ate ours with plum sauce but … Continue reading →

Recipe I haven’t personally made this recipe but it was given to me by a friend who said they really enjoyed it, and thought it would be a great recipe for my column. I love cabbage rolls and can’t wait … Continue reading →

Recipe I feel like I’ve seen a million different recipes for this casserole; everyone likes to change it up a little bit. I have a couple different variations myself, but this one is definitely my favourite. My kids love these … Continue reading →

Recipe I’m keeping it simple this week, folks. These are quick, delicious and easy to whip up and serve with spaghetti, chilli, soup or with any kind of meal that a cheesy, garlic biscuit would be a tasty addition. Pull … Continue reading →

Recipe Bread pudding is where leftover stale bread gets a second chance at greatness. Up until recently I didn’t like the idea of bread pudding, but then something life changing happened; my mom made some and brought me a sample. … Continue reading →

Recipe Try this easy, elegant, roasted chicken with fresh lemons, oranges and herbs and you won’t be disappointed. It’s perfect for weeknight meals or a casual dinner party when you want something special yet simple. Once the chicken has baked, … Continue reading →

Recipe My mother-in-law was telling me about a sweet potato dish that she enjoyed at the Thanksgiving meal she attended. With a little research I’ve found a recipe that looks exactly like the one she had described. It’s extremely easy … Continue reading →

Recipe This classic carrot cake is perfectly moist and not overly sweet. The cream cheese frosting has a marshmallow-like fluffiness. If you’re not a fan of walnuts, they can be omitted. Carrot Cake Ingredients: • 4 large eggs, room temp … Continue reading →

Recipe Apple Crisp is a favourite fall dessert, and a recipe most people have on hand. This apple crisp with thinly sliced Granny Smith apples baked with a cinnamon glaze and a delicious oat/crumb topping is one of the best … Continue reading →

Recipe Use a leftover ham bone to make this creamy, satisfying, and very wholesome soup. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. It all starts with a 16 ounce bag of … Continue reading →